The Poultry and Rabbit Production module aim to enable students to acquire fundamental scientific knowledge related to poultry and rabbit production, by identifying the biological and physiological characteristics of different breeds, understanding breeding and production systems, and the principles of nutrition and nutritional requirements according to age stages and production purposes. In addition, students are expected to comprehend the fundamentals of housing and appropriate environmental conditions, as well as understand the technical and economic indicators used in evaluating productive performance.
- المعلم: Leila SAHRAOUI
This methodological course provides an in-depth study of the bovine industry. It aims to equip students with the fundamental and technical knowledge required for herd management, whether oriented towards dairy or beef production. The curriculum covers general zootechnics, the physiological specifics of growth and lactation, and the factors influencing productivity. Special emphasis is placed on economic realities and the specific context of cattle farming in Algeria.
- المعلم: Mohamed Amine Fares