الوحدات المنهجية

This course introduces students to the fundamental principles and methods of experimental design in agricultural sciences and animal production. It aims to develop students' ability to plan, conduct, analyze, and interpret agricultural experiments using appropriate statistical methods. The course covers the basic concepts of experimental design, including experimental units, treatments, factors, controls, replication, randomization, and hypotheses. Students will study the main experimental designs, such as the Completely Randomized Design (CRD), Randomized Complete Block Design (RCBD), and Latin Square Design. The course also introduces statistical tests, including Student's t-test, analysis of variance (ANOVA). Practical applications using agricultural and animal production data will help students develop skills in data analysis, scientific interpretation, and research methodology.